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Do
you recommend supplementing with essential fatty acids?
As
a vegetarian, what do you do for protein?
What
do you think of the concept of certain blood types needing different types
of protein?
Although
BodyFueling was written in 1994, do you have any suggestions on changes,
or info you'd add?
Why
is ma huang banned in Canada and what is the story on this herb?
What's
with this "Olean" or "Olestra" product?
What
about "fat-blocking" or "fat-bypassing" supplements?
What
do you think about food combining?
How
can I make my holiday dinners healthy and delicious?
What's the problem with high fructose corn syrup?
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