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Serves: As many people as you wish, depending on appetites--we get 3-4 servings from a pound of pasta
Organically produced feta cheese, 1-2 ounces per serving (try Organic Valley, Horizon Organic)
1 red pepper, diced or julienned
1 yellow pepper, diced or julienned
1 red onion, sliced extra thin
1 yellow summer squash, sliced very thin
1/2 carrot, shavings
2-3 roma tomatoes, sliced thin
Fresh minced or crushed garlic to taste
Fresh herbs to taste: basil, rosemary, and/oregano (chopped or whole leaf)
1-2 T olive oil
Black pepper and salt to taste
That's it! A gorgeous and delicious dish in summer sunshine shades of red, gold and orange.
Serve with fresh warm bread and a green salad if desired.
Note: Because it's healthier for the environment as well as for people, we use only organically produced cheeses (Organic Valley and Horizon are two national brands; check for your own local brands), organically grown produce, and packaged products with organically grown ingredients. See Food Brand Recommendations for brand suggestions.
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