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Serves: Four to six people as a main dish or eight to ten as a side dish.
Turn into two olive-oil-greased large casserole dishes (about 10"
x 13") and bake covered in 300-350° oven for 1-1/2 hours or in
350-450° oven for one hour. (Stuffing can also be baked wrapped in foil.
We do not recommend cooking stuffing in a bird.)
This also serves as an unusual snack or side dish year round. It's delicious warm or cold, travels well, reheats nicely and stores in fridge for nearly a week.
(*We recommend a fairly plain, high-quality dressing, bread crumbs or
croutons. You can find them without added oils, sugar, or corn syrup at
most food co-ops and health food stores as well as some groceries. I buy
Note: Because it's healthier for the environment as well as for people, we use only organically produced cheeses (Organic Valley and Horizon are two national brands; check for your own local brands), organically grown produce, and packaged products with organically grown ingredients. See Food Brand Recommendations for brand suggestions.
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