Previous Recipe | This Month's Recipe | Next Recipe
Serves: As many people as you wish, depending on appetites
1 cup cherry or grape tomatoes
1 T. pesto per serving
handful fresh basil
2 small jars of artichoke hearts
1-2 ounces grated mozzarella per serving
This is an extremely fast yet flavorful dish that uses the best of summer's
Note: Because it's healthier for the environment as well as for people, we use only organically produced cheeses (Organic Valley and Horizon are two national brands; check for your own local brands), organically grown produce, and packaged products with organically grown ingredients. See Food Brand Recommendations for brand suggestions.
» What Is BodyFueling?
» Herbal Defense
for Herbal Defense
News/Info/Tips/Tools » Bookstore » Eco-Shopping » Links » Reader Mail » Reviews » Questions & Answers » Recipes » Food Brands
Articles » BodyFueling® Workshop Testimonials » BodyFueling® Reader Comments » Workshops/Consultations » About The Authors